Maple syrup candy is a delicious treat that combines the sweetness of maple syrup with the nutty taste of candied maple leaves. This candy is made from pure maple syrup and comes in many sizes and shapes. A single piece of maple sugar candy contains about 3/4 oz of pure maple syrup. Maple candies are made only if there is enough invert sugars in syrup.
The syrup used to make the candies is produced by boiling the sap from maple trees. This concentrates maple syrup and makes it suitable for candy making. The syrup is then heated to a lower temperature,making it less sticky and less transparent. The end product is a caramel-like substance that has a strong maple flavor. It should also have a slightly rough texture and be not overly sweet. This candy is a great treat for maple lovers.
Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired,the maple syrup can be mixed with butter to make it more chewy. Maple syrup can be made in any grade. Grade B will produce darker candies while grade A will produce lighter candies. Maple syrup should be measured with a maple syrup thermometer. When heating maple syrup,be sure to supervise your children.
The process of making maple syrup candies is not the same as for any other type of candy. Because maple syrup is very hot,the process of making it is very important to take it slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Allow the maple syrup to cool completely for at least an hour. Once the syrup has cooled,you should store it in an airtight container.
Maple sugar candy is a healthier option to junk food and can be made at home. The process is quick and easy. You only need two ingredients. Maple syrup can be made in many different shapes and sizes. You can also make them as holiday gifts. You can make these candies in a variety of molds to create an impressive display. You can also use shaped ice cube tray for the candies if you feel adventurous. Make sure the thermometer is fully submerged in maple syrup syrup when making maple syrup candy. If the thermometer touches the pan,it will give you a false reading. You can make sure your candy thermometer doesn’t touch the pan by adding some hot water to the measuring cups before you put the syrup in.
You can also make a snow candy by pouring hot maple syrup over snow. This traditional winter treat is a great way to enjoy the pure maple syrup’s taste. You can make maple syrup candy at home or in your schoolyard. You’ll be glad you did. To show your family and friends your creation,tag your photos with #happyhooligansblog
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About Jim Vanderberg
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Jim Vanderber from Toronto Canada is known as “Toronto Jim“,and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers,and the maple candy is produced in kitchens in the Toronto Canada area.
